This mix of finely crushed cocoa nibs and shells can be brewed like coffee or used a as a dry rub. Add a spoonful to loose-leaf tea blends and coffee grouns. When used in brewing beer, it lends a rich taste--great for IPAs, stouts and porters. Use for:
--a delicious chocolate drink brewed in any regular brewing device (french press, coffee maker etc)
--to add a rich taste to your IPA beer batches
--to add a savory-rich taste rubbed into your meat and poultry marinades.
Made for 21 Degrees Estate by award-winning O`ahu chocolate maker, Manoa, from 100% high flavor profile Hawai`i grown cacao.
About: This mix of crushed cacao beans brews like coffee. Create a nutritious, herbal hot chocolate or mix with coffee and loose leaf teas.
Directions: Steep 2 Tbsp per cup in hot water using an infuser, coffee maker or French press. Steep more 2 Tbsp more for 2 minutes longer for a darker brew. Great served hot or iced. Add milk, cream, honey, sugar or cinnamon for extra flavor!
To brew beer: Add this bag to the mash and/or boil for a 5 gallon recipe. A great inclusion for any recipe, especially chocolate stouts, porters & dark ales.
Details: 8oz bag. Single origin cacao made in Oahu, Hawaii. Ingredients: roasted cacao.