This mix of finely crushed cocoa nibs and shells can be brewed like coffee or used a as a dry rub. Add a spoonful to loose-leaf tea blends and coffee grouns. When used in brewing beer, it lends a rich taste--great for IPAs, stouts and porters. Use for:
--a delicious chocolate drink brewed in any regular brewing device (french press, coffee maker etc)
--to add a rich taste to your IPA beer batches
--to add a savory-rich taste rubbed into your meat and poultry marinades.
Made for 21 Degrees Estate by award-winning O`ahu chocolate maker, Manoa, from 100% high flavor profile Hawai`i grown cacao.